# 5 Keto Pizza You Can Make This Week and Crave Again Next Week - Link: https://keto-recipes25.com/5-keto-pizza-you-can-make-this-week/ - Published: 2025-10-10T12:28:29-07:00 - Author: Keto-Recipes You don’t need flour to live your best pizza life. These keto pies bring crispy edges, melty cheese, and bold toppings—without the carb crash. They’re weeknight- easy, party-friendly, and wildly satisfying. Ready to flip the pizza script? Table of Contents [Toggle](https://keto-recipes25.com/5-keto-pizza-you-can-make-this-week/#) * [1. Crispy Cauliflower Crust Margarita That Outsmarts Your Cravings](https://keto-recipes25.com/5-keto-pizza-you-can-make-this-week/#1_Crispy_Cauliflower_Crust_Margarita_That_Outsmarts_Your_Cravings) - [Ingredients:](https://keto-recipes25.com/5-keto-pizza-you-can-make-this-week/#Ingredients) - [Instructions:](https://keto-recipes25.com/5-keto-pizza-you-can-make-this-week/#Instructions) * [2. Almond Flour Supreme With Pepperoni Frico Edges](https://keto-recipes25.com/5-keto-pizza-you-can-make-this-week/#2_Almond_Flour_Supreme_With_Pepperoni_Frico_Edges) - [Ingredients:](https://keto-recipes25.com/5-keto-pizza-you-can-make-this-week/#Ingredients-2) - [Instructions:](https://keto-recipes25.com/5-keto-pizza-you-can-make-this-week/#Instructions-2) * [3. Cheesy Chicken-Crust Buffalo Pizza You’ll Make On Repeat](https://keto-recipes25.com/5-keto-pizza-you-can-make-this-week/#3_Cheesy_Chicken-Crust_Buffalo_Pizza_Youll_Make_On_Repeat) - [Ingredients:](https://keto-recipes25.com/5-keto-pizza-you-can-make-this-week/#Ingredients-3) - [Instructions:](https://keto-recipes25.com/5-keto-pizza-you-can-make-this-week/#Instructions-3) * [4. Zucchini Ribbon White Pie With Garlicky Ricotta](https://keto-recipes25.com/5-keto-pizza-you-can-make-this-week/#4_Zucchini_Ribbon_White_Pie_With_Garlicky_Ricotta) - [Ingredients:](https://keto-recipes25.com/5-keto-pizza-you-can-make-this-week/#Ingredients-4) - [Instructions:](https://keto-recipes25.com/5-keto-pizza-you-can-make-this-week/#Instructions-4) * [5. Portobello Mini Pizzas For Fast, Low-Carb Snacking](https://keto-recipes25.com/5-keto-pizza-you-can-make-this-week/#5_Portobello_Mini_Pizzas_For_Fast_Low-Carb_Snacking) - [Ingredients:](https://keto-recipes25.com/5-keto-pizza-you-can-make-this-week/#Ingredients-5) - [Instructions:](https://keto-recipes25.com/5-keto-pizza-you-can-make-this-week/#Instructions-5) - [Keto Pizza Tips So Every Pie Wins](https://keto-recipes25.com/5-keto-pizza-you-can-make-this-week/#Keto_Pizza_Tips_So_Every_Pie_Wins) * [Author](https://keto-recipes25.com/5-keto-pizza-you-can-make-this-week/#Author) ## 1. Crispy Cauliflower Crust Margarita That Outsmarts Your Cravings [ Save ](https://pinterest.com/pin/create/bookmarklet/?media=https://keto-recipes25.com/wp-content/uploads/2025/10/food-recipe-overhead-shot-of-a-freshly-baked-cauliflower-crust-0.jpg&url=https://keto-recipes25.com/5-keto-pizza-you-can-make-this-week/&description=5 Keto Pizza You Can Make This Week and Crave Again Next Week) This is the gateway [keto pizza](https://keto-recipes25.com/keto-fathead-pizza/): light, crisp, and totally classic. The cauliflower crust bakes up sturdy enough to pick up like “real” pizza, and the toppings stay simple so the texture really shines. Make it on a weeknight when you want fast comfort without the carb hangover. ### **Ingredients:** * 1 medium head cauliflower (about 1.5 lbs), riced (4 cups packed) * 1 large egg * 1 cup shredded low-moisture mozzarella, divided * 1/4 cup grated Parmesan * 1/2 teaspoon garlic powder * 1/2 teaspoon dried oregano * 1/2 teaspoon kosher salt * 1/4 teaspoon black pepper * 1/3 cup low-carb marinara sauce (no sugar added) * 6–8 fresh basil leaves * 1 tablespoon olive oil ### **Instructions:** 1. Preheat oven to 425°F (220°C). Line a baking sheet or pizza stone with parchment. 2. Steam or [microwave](https://amzn.to/4nUlWvq) riced cauliflower until tender (about 5–7 minutes). Cool slightly, then squeeze out **as much moisture as possible** using a clean towel—you want it dry. 3. In a bowl, mix cauliflower, egg, 1/2 cup mozzarella, Parmesan, garlic powder, oregano, salt, and pepper. Press onto parchment into a 10–11 inch round, about 1/4-inch thick. 4. Bake 15–18 minutes until edges are golden and the center is set. Carefully flip the crust (use another sheet of parchment to help) and bake 5 more minutes. 5. Spread marinara thinly. Top with remaining 1/2 cup mozzarella. Drizzle with olive oil. 6. Bake 5–7 minutes until cheese melts and browns in spots. Add torn basil leaves. Rest 5 minutes before slicing. **Pro tip:** Want extra crunch? Broil for 1 minute at the end. Keep toppings light— too much weight softens the crust. Serve with a simple arugula salad and a squeeze of lemon for a fresh counterpoint. ## 2. Almond Flour Supreme With Pepperoni Frico Edges [ Save ](https://pinterest.com/pin/create/bookmarklet/?media=https://keto-recipes25.com/wp-content/uploads/2025/10/food-recipe-45-degree-angle-shot-of-an-almond-flour-supreme-1.jpg&url=https://keto-recipes25.com/5-keto-pizza-you-can-make-this-week/&description=5 Keto Pizza You Can Make This Week and Crave Again Next Week) Here’s your classic pizzeria vibe with a keto twist. The almond flour crust is sturdy, chewy, and bakes up with those glorious cheese-crisp edges—thanks to a clever pepperoni border. It’s great for movie night or feeding a hungry crew. ### **Ingredients:** * 1 1/2 cups almond flour (fine blanched) * 1 tablespoon coconut flour * 1 teaspoon baking powder * 1/2 teaspoon kosher salt * 2 cups shredded low-moisture mozzarella, divided * 2 tablespoons cream cheese * 1 large egg, beaten * 1/3 cup low-carb pizza sauce * 20–24 pepperoni slices * 1/2 cup sliced mushrooms * 1/4 cup sliced black olives * 1/4 cup diced green bell pepper * 1/2 teaspoon dried Italian seasoning * Olive oil spray ### **Instructions:** 1. Preheat oven to 425°F (220°C). Line a pizza pan with parchment and lightly oil it. 2. In a bowl, whisk almond flour, coconut flour, baking powder, and salt. 3. In a microwave-safe bowl, melt 1 1/2 cups mozzarella with cream cheese (60–90 seconds), stirring until smooth. Quickly mix in the flour blend, then the egg, until a cohesive dough forms. 4. Place dough between two sheets of parchment and roll to a 12-inch circle. Transfer to the pan. Dock the dough with a fork. 5. Par-bake 8–10 minutes until lightly golden. Remove from oven and reduce heat to 400°F (205°C). 6. Spread sauce thinly. Sprinkle Italian seasoning. Add mushrooms, olives, peppers, and remaining 1/2 cup mozzarella. 7. Line the perimeter with pepperoni slices, letting them overhang slightly so they crisp into a **frico** edge. 8. Bake 10–12 minutes until cheese is bubbly and the pepperoni edges are crisp. Rest 5 minutes; slice. **Variation:** Swap in spicy Italian sausage (cooked) and pickled jalapeños for a heat-forward combo. If you like a thinner crust, roll to 13 inches and shorten the par-bake by 1–2 minutes—trust me, the crunch is unreal. ## 3. Cheesy Chicken-Crust Buffalo Pizza You’ll Make On Repeat [ Save ](https://pinterest.com/pin/create/bookmarklet/?media=https://keto-recipes25.com/wp-content/uploads/2025/10/food-recipe-close-up-straight-on-shot-of-a-chicken-crust-buff-2.jpg&url=https://keto-recipes25.com/5-keto-pizza-you-can-make-this-week/&description=5 Keto Pizza You Can Make This Week and Crave Again Next Week) Chicken as a crust? Sounds wild, tastes amazing. This high-protein base comes together fast and bakes up juicy but firm, like a giant chicken nugget topped with pizza bliss. Perfect for game day—or any day you’re craving something bold and saucy. ### **Ingredients:** * 1 lb ground chicken (or finely minced cooked chicken) * 1/2 cup shredded mozzarella * 1/4 cup grated Parmesan * 1 large egg * 1/2 teaspoon garlic powder * 1/2 teaspoon onion powder * 1/2 teaspoon kosher salt * 1/4 teaspoon black pepper * 1/3 cup buffalo hot sauce (like Frank’s), divided * 1/2 cup shredded mozzarella (for topping) * 1/4 cup crumbled blue cheese * 2 tablespoons thinly sliced red onion * 2 tablespoons chopped celery * Ranch or blue cheese dressing, for drizzle (optional) ### **Instructions:** 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment and oil it lightly. 2. Mix chicken, 1/2 cup mozzarella, Parmesan, egg, garlic powder, onion powder, salt, pepper, and 2 tablespoons buffalo sauce until just combined. 3. Press mixture into a 10-inch round, about 1/4–1/3 inch thick. Bake 15–18 minutes until edges are browned and center is set; drain any juices. 4. Brush crust with remaining buffalo sauce. Top with 1/2 cup mozzarella, blue cheese, and red onion. 5. Bake 5–7 minutes until cheese melts. Add celery and a light drizzle of ranch if using. Rest 5 minutes; slice. **Tip:** For extra char, broil 1 minute at the end. Not a blue cheese person? Swap in feta or skip it completely—this still slaps. ## 4. Zucchini Ribbon White Pie With Garlicky Ricotta [ Save ](https://pinterest.com/pin/create/bookmarklet/?media=https://keto-recipes25.com/wp-content/uploads/2025/10/food-recipe-overhead-plated-presentation-of-a-white-pie-with-z-3.jpg&url=https://keto-recipes25.com/5-keto-pizza-you-can-make-this-week/&description=5 Keto Pizza You Can Make This Week and Crave Again Next Week) Looking for something elegant yet easy? This white pizza feels fancy but is totally weeknight-friendly. A low-carb fathead-style crust gets topped with creamy ricotta, lemony zucchini ribbons, and plenty of garlic. It’s light, bright, and seriously good. ### **Ingredients:** * 2 cups shredded low-moisture mozzarella * 2 tablespoons cream cheese * 1 1/4 cups almond flour * 1 large egg * 1/2 teaspoon kosher salt * 1 cup whole-milk ricotta * 1 clove garlic, minced * 1 teaspoon lemon zest * 1 tablespoon olive oil, plus more for finishing * 1 small zucchini, shaved into ribbons with a peeler * 1/2 cup shredded mozzarella (for topping) * 1/4 teaspoon red pepper flakes * Freshly ground black pepper * Fresh basil or parsley, for garnish ### **Instructions:** 1. Preheat oven to 425°F (220°C). Line a pizza pan with parchment. 2. In a microwave-safe bowl, melt 2 cups mozzarella with cream cheese (60–90 seconds), stirring smooth. Mix in almond flour, egg, and salt to form a dough. 3. Roll between parchment into a 12-inch circle. Par-bake 8–10 minutes until lightly golden. 4. Stir ricotta with garlic, lemon zest, olive oil, a pinch of salt, and black pepper. 5. Spread ricotta over crust. Arrange zucchini ribbons on top, then sprinkle 1/2 cup mozzarella and red pepper flakes. 6. Bake 8–10 minutes until cheese melts and zucchini edges curl. Finish with a drizzle of olive oil and fresh herbs. Rest 5 minutes; slice. **Serve it with:** A crisp glass of something bubbly and a simple cucumber salad. Add smoked salmon or prosciutto if you want protein without losing the delicate vibe. ## 5. Portobello Mini Pizzas For Fast, Low-Carb Snacking [ Save ](https://pinterest.com/pin/create/bookmarklet/?media=https://keto-recipes25.com/wp-content/uploads/2025/10/food-recipe-ingredient-to-final-split-scene-at-45-degrees-for-4.jpg&url=https://keto-recipes25.com/5-keto-pizza-you-can-make-this-week/&description=5 Keto Pizza You Can Make This Week and Crave Again Next Week) No crust to make, no mess, big flavor. Portobello caps become built-in pizza shells that roast up meaty and juicy. These are perfect for lunch meal prep, after-school snacks, or a quick appetizer that disappears instantly. ### **Ingredients:** * 6 large portobello mushroom caps, stems and gills scraped * 2 tablespoons olive oil * 1/2 teaspoon kosher salt * 1/4 teaspoon black pepper * 1/2 cup low-carb marinara * 1 1/2 cups shredded mozzarella * 12–18 mini pepperoni or sliced regular pepperoni * 1/4 cup diced red bell pepper * 1/4 teaspoon dried oregano * Fresh basil, for garnish ### **Instructions:** 1. Preheat oven to 425°F (220°C). Line a rimmed baking sheet with parchment and set a wire rack on top (helps prevent sogginess). 2. Brush mushroom caps with olive oil; season with salt and pepper. Place gill-side up on the rack and pre-bake 8 minutes to release moisture. Pat dry if needed. 3. Spoon marinara into each cap. Top with mozzarella, pepperoni, bell pepper, and a pinch of oregano. 4. Bake 8–10 minutes until cheese is bubbly. Broil 1 minute for browned spots if you like. Garnish with basil. **Make it your way:** Swap pepperoni for crumbled cooked sausage, or go veggie with spinach and olives. These reheat well in the air fryer for 2–3 minutes at 375°F— snack attack solved. ### **Keto Pizza Tips So Every Pie Wins** * **Dry equals crispy:** Squeeze water from cauliflower and pre-bake watery veggies like mushrooms or zucchini. * **Thin sauce, big payoff:** A light layer prevents sogginess and keeps flavors focused. * **Let it rest:** Five minutes post-bake helps set the crust so slices hold up. * **Use low-moisture cheese:** It melts beautifully and doesn’t flood your crust. There you go—five keto pizzas that actually satisfy the pizza craving, not just “ keto pizza” the idea. Pick one for tonight, try another tomorrow, and by the weekend you’ll have a new favorite. Seriously, once you nail these, takeout won’t stand a chance. [content-egg module=Clickbank] ## Author * [Keto-Recipes](https://keto-recipes25.com/author/keto-recipes/) * Andreas - Keto recipe creator who lost 40lbs and discovered his love for low- carb cooking. 300+ tested recipes | 5 years of keto experience | Real food for real people. No certifications, just results that taste amazing!