Cloud Bread Made Without Eggs

Looking for a fluffy, light bread alternative that doesn’t require eggs? You’re in the right place! Traditional cloud bread typically relies heavily on eggs for structure, but this cloud bread made without eggs delivers that same pillowy texture you’re craving without a single egg in sight.

Why Make Cloud Bread Made Without Eggs?

Whether you’re dealing with egg allergies, following a vegan diet, or simply ran out of eggs, this recipe is a game-changer. The traditional keto cloud bread gets its signature fluffiness from whipped egg whites, but I’ve discovered some clever plant-based alternatives that create surprisingly similar results in this cloud bread made without eggs.

The Secret Ingredients for Cloud Bread Made Without Eggs

The magic behind this egg-free cloud bread comes from a combination of:

• Aquafaba: That’s the liquid from canned chickpeas, which whips up similarly to egg whites
• Cream of tartar: To stabilize our whipped aquafaba
• Xanthan gum: Provides structure and binding that eggs would normally offer
• Almond flour: Creates a tender texture without gluten

These ingredients work together to create a perfect cloud bread made without eggs that rivals the traditional version. According to Healthline, aquafaba is one of the best egg replacements for light, airy baked goods.

Ingredients You’ll Need for Cloud Bread Made Without Eggs

• 3/4 cup aquafaba (liquid from one 15oz can of chickpeas)
• 1/4 teaspoon cream of tartar
• 1/2 teaspoon xanthan gum
• 1 tablespoon nutritional yeast (for flavor)
• 1/2 cup almond flour
• 1 tablespoon olive oil
• 1/2 teaspoon apple cider vinegar
• 1/4 teaspoon salt
• 1 teaspoon Italian herbs (optional)

Step-by-Step Instructions for Cloud Bread Made Without Eggs

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Pour the aquafaba into a large, clean bowl. Add the cream of tartar.
3. Using an electric mixer, whip the aquafaba until it forms stiff peaks – this usually takes about 6-8 minutes. Be patient! It should look like whipped egg whites when done.
4. In a separate bowl, mix the almond flour, nutritional yeast, xanthan gum, salt, and herbs if using.
5. Very gently fold the dry ingredients into the whipped aquafaba using a spatula. Move slowly to maintain as much air as possible.
6. Add the olive oil and apple cider vinegar, folding gently until just combined.
7. Using a large spoon, drop 6-8 rounds of the mixture onto your prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 25-30 minutes until golden and firm to the touch.
9. Turn off the oven, crack the door open, and let the cloud bread made without eggs cool in the oven for 10 minutes (this prevents them from collapsing).
10. Remove from the oven and let cool completely on a wire rack.

Tips For Perfect Cloud Bread Made Without Eggs

• Make sure your mixing bowl is completely clean and free from any grease – this helps the aquafaba whip properly
• Be extremely gentle when folding in ingredients to maintain the air bubbles
• These breads are best enjoyed fresh, but can be stored in an airtight container for 1-2 days
• Reheat briefly in a toaster to restore some crispness

According to America’s Test Kitchen, the protein content in aquafaba makes it behave remarkably similar to egg whites when whipped, which is essential for our cloud bread made without eggs.

Serving Suggestions for Cloud Bread Made Without Eggs

This versatile cloud bread made without eggs can be used in many ways:

• Mini pizza bases (try it with keto-friendly cauliflower crust pizza toppings)
• Sandwich bread for your favorite fillings
• Dipping into soups
• As a side with salads
• Toasted with avocado

Flavor Variations for Cloud Bread Made Without Eggs

Want to mix things up? Try these variations with your cloud bread made without eggs:

• Add 1 tablespoon of garlic powder for a savory kick
• Mix in 1 teaspoon of cinnamon and a touch of monk fruit sweetener for a sweet version
• Incorporate 2 tablespoons of nutritional yeast for a cheesier flavor
• Add 1 tablespoon of everything bagel seasoning for extra flavor

The texture of this cloud bread made without eggs won’t be identical to traditional egg-based cloud bread, but this version offers a delicious alternative that’s surprisingly close to the original. The outside gets slightly crisp while the inside remains soft and airy.

Research from the Journal of Food Science suggests that plant-based egg alternatives are becoming increasingly sophisticated, making recipes like this cloud bread made without eggs not just possible but delicious.

If you enjoy experimenting with keto bread alternatives, you might also love our fluffy keto pancakes or keto brownies recipes for other satisfying low-carb options.

For more information about the science behind egg replacements in baking, check out The Vegan Society’s comprehensive guide on egg substitutes.

Have you tried making cloud bread made without eggs before? This recipe might just become your new favorite!

Keto-Recipes

Andreas – Keto recipe creator who lost 40lbs and discovered his love for low-carb cooking. 300+ tested recipes | 5 years of keto experience | Real food for real people. No certifications, just results that taste amazing!