If the holidays had a flavor, it would taste exactly like this Keto Peppermint Chocolate Bark. Rich dark chocolate, cool mint, and a satisfying crunch — all without the sugar crash. It’s the kind of treat that looks fancy enough for gifting but takes less than 15 minutes to make.
I make a big batch every December and, honestly, it disappears faster than wrapping paper on Christmas morning. If you’re craving other quick keto sweets, check out my Romantic Keto Desserts — equally simple, just less pepperminty. 😉
Why You’ll Love This Keto Peppermint Bark
This keto chocolate bark hits all the right notes: cool, crunchy, creamy, and low-carb. It’s made with sugar-free dark chocolate and crushed peppermint candies for that classic holiday taste. Plus, you can customize it — add nuts, drizzle white chocolate, or sprinkle sea salt for that extra “wow.”
It’s also the perfect edible gift. Wrap a few shards in parchment and tie them with ribbon — instant keto Christmas magic. For more edible gift ideas, peek at my Keto Snacks 2025.
Ingredients for Keto Peppermint Chocolate Bark
- 8 oz sugar-free dark chocolate (70–85%)
- 2 tbsp coconut oil or butter
- 1/2 tsp peppermint extract
- 2–3 sugar-free peppermint candies, crushed
- Optional toppings: crushed almonds, sea salt flakes, or a drizzle of melted white chocolate
According to Healthline, dark chocolate provides antioxidants and healthy fats — which makes this treat feel indulgent and still guilt-free.
How to Make Keto Peppermint Chocolate Bark
Step 1: Melt the Chocolate
In a heatproof bowl, combine chocolate and coconut oil. Microwave in 30-second bursts or melt gently over a double boiler, stirring until smooth.
Step 2: Add Peppermint
Stir in the peppermint extract. Taste and adjust — a few drops go a long way, trust me.
Step 3: Spread & Sprinkle
Pour the melted mixture onto a parchment-lined baking sheet and spread to about 1/4-inch thickness. Sprinkle crushed sugar-free peppermint candies (and nuts or salt if you’re feeling fancy) over the top.
Step 4: Chill & Break
Refrigerate or freeze for 10–15 minutes until firm, then break into rustic shards. Boom — instant keto peppermint chocolate bark.
Need a coffee pairing? My Top 5 Keto Coffee Products post will help you find the perfect brew to sip alongside a piece (or three).
Tips for the Best Keto Peppermint Chocolate Bark
- Use good-quality chocolate — it’s the star of the show.
- Let the bark set completely before breaking; it snaps cleaner and looks prettier.
- Store in the fridge or freezer; coconut oil melts at room temp.
- Add crushed keto-friendly cookies or freeze-dried raspberries for a twist.
For more keto baking inspo, don’t miss my Keto Chaffle Breakfast Sandwich — proof that keto food can be both sweet and satisfying.
What Makes This Chocolate Bark Keto?
Traditional peppermint bark is loaded with sugar. This version swaps it for sugar-free dark chocolate and low-carb peppermint candy. According to Wikipedia, sugar substitutes like erythritol and stevia don’t spike blood sugar, making them ideal for keto desserts.
So yes, this treat is festive, beautiful, and totally macro-friendly — you can even enjoy it post-workout without guilt. 💪
FAQs About Keto Peppermint Chocolate Bark
Can I use white chocolate?
Yes, but choose sugar-free white chocolate to stay keto. It melts quicker, so add a teaspoon of coconut oil for smooth consistency.
How should I store it?
Keep in an airtight container in the fridge up to two weeks or freeze up to three months. Just let it soften slightly before eating.
Can I make it dairy-free?
Absolutely. Use dairy-free dark chocolate or cacao chips, and coconut oil instead of butter.
Can I add flavor layers?
Yes! Pour a layer of white chocolate over the dark for a marbled look — double the fun, still sugar-free.
Is peppermint extract keto-friendly?
It is! Just make sure your extract doesn’t contain hidden sugar or corn syrup — check the label before buying.
Can I use other toppings?
Crushed pistachios, hazelnuts, or a pinch of flaky salt all work beautifully. For more ideas, visit my Keto Snacks collection.
Final Thoughts on Keto Peppermint Chocolate Bark
This Keto Peppermint Chocolate Bark is proof that holiday desserts don’t need sugar to feel special. It’s crunchy, minty, and melt-in-your-mouth good. Perfect for parties, gifts, or — let’s be honest — midnight snacking straight from the fridge.
For more low-carb sweets, head to my Guilt-Free Keto Desserts and keep your dessert table 100% keto this season. 🎄🍫❄️