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Note
  • To reduce bitterness, sprinkle the eggplant slices with salt and let them sit for 30 minutes before roasting. Rinse and pat dry before using.
  • For extra flavor, add a layer of cooked ground beef or Italian sausage between the eggplant layers.
  • Store leftovers in the fridge for up to 3 days or freeze for later.
Keywords: keto eggplant parmesan, low-carb casserole, gluten-free eggplant parmesan, keto Italian recipes, easy keto meals
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Andreas
Food and Lifestyle Blogger

Hi, I'm Andreas, a full-time food blogger, Father of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.