Brown Butter Pecan Blondies"
Keto-friendly brown butter blondies with toasted pecans. Rich, chewy, and only 2g net carbs.
Ingredients
- 2 cups almond flour blanched
- 1/2 cup butter browned
- 3/4 cup monk fruit sweetener brown blend preferred
- 1 large egg room temperature
- 1 tsp vanilla extract
- 1/2 cup pecans chopped and toasted
- 1/2 tsp baking powder
- 1/4 tsp sea salt
Instructions
- Preheat oven to 350°F (175°C) and line an 8x8 pan with parchment paper.
- Brown the butter in a saucepan until nutty and golden. Cool slightly.
- Whisk brown butter with sweetener, then add egg and vanilla.
- Stir in almond flour, baking powder, and salt. Fold in toasted pecans.
- Spread batter into the pan and bake for 22-25 minutes.
- Cool completely in the pan before slicing into squares.
Notes
The cooling step is essential; slicing while warm will cause them to crumble. Use a brown sweetener for the most authentic taste.
Nutrition
Calories: 185kcalCarbohydrates: 4gProtein: 4gFat: 18gSodium: 65mgFiber: 2gSugar: 1g
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