Creamy Keto Chicken Casserole with Broccoli

Keto2025

A rich and cheesy low-carb bake with tender chicken and fresh broccoli. Only 5g net carbs.

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Prep Time 15

Cook Time 20

Total Time 45

Course Dinner

Cuisine American

Servings people

Calories 450 kcal

Equipment

Ingredients

1.5 lbs chicken breast cooked and cubed
4 cups broccoli florets fresh or blanched
1/2 cup heavy cream
4 oz cream cheese softened
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
1 1/2 cups cheddar cheese shredded
1/2 cup parmesan cheese grated
2 tbsp olive oil
1/2 tsp sea salt
1/4 tsp black pepper

Instructions

Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish with olive oil.
In a small saucepan over medium heat, combine heavy cream, cream cheese, and spices. Whisk until smooth.
Place cooked chicken and broccoli into the baking dish. Season with salt and pepper.
Pour the creamy cheese sauce over the chicken and broccoli. Toss gently to coat.
Top with shredded cheddar and grated parmesan cheese.
Bake for 20 minutes until bubbly and golden. Serve warm.

Notes

Wait 5 minutes after baking before serving to let the sauce set and thicken.
To store: Keep in an airtight container in the fridge for up to 4 days.
Reheating: Reheat in the oven at 350°F for best texture, or microwave for 2 minutes.

Nutrition

Calories: 450kcal

Keyword Creamy Keto Chicken Casserole with Broccoli Recipe, Keto Chicken Casserole, low carb chicken bake

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