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Instant Pot Crack Chicken
Keto-Recipes
A creamy, cheesy, and savory shredded chicken recipe with bacon and ranch. Perfect for keto meal prep.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Dinner
Cuisine
American
Servings
6
people
Calories
410
kcal
Equipment
Instant Pot
Handheld electric mixer
Measuring spoons
Silicone spatula
Ingredients
1x
2x
3x
2
lbs
chicken breasts
boneless skinless
8
oz
cream cheese
softened
1
packet dry ranch seasoning
1/2
cup
chicken broth
1 1/2
cups
cheddar cheese
shredded
1/2
cup
bacon bits
cooked and crumbled
1/4
cup
green onions
sliced
1
tsp
garlic powder
1/2
tsp
black pepper
2
tbsp
heavy cream
1
tbsp
olive oil
1/2
tsp
sea salt
Instructions
2 lbs chicken breasts, boneless skinless
8 oz cream cheese, softened
1 packet dry ranch seasoning
1/2 cup chicken broth
1 1/2 cups cheddar cheese, shredded
1/2 cup bacon bits, cooked and crumbled
1/4 cup green onions, sliced
1 tsp garlic powder
1/2 tsp black pepper
2 tbsp heavy cream
1 tbsp olive oil
1/2 tsp sea salt
Notes
Wait 2 minutes after mixing the cheeses for the sauce to thicken. Perfect for meal prepping with celery or low-carb wraps.
Nutrition
Calories:
410
kcal
Carbohydrates:
4
g
Protein:
34
g
Fat:
28
g
Fiber:
1
g
Keyword
Instant Pot Crack Chicken Recipe, Keto Crack Chicken, Keto Meal Prep Chicken
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