Keto Chicken Fajita Bowl
A vibrant, 20-minute Mexican-style bowl with seasoned chicken, peppers, and cauliflower rice. Only 6g net carbs.
Ingredients
- 1.5 lbs chicken breast sliced into thin strips
- 3 cups cauliflower rice fresh or frozen
- 2 medium bell peppers sliced into strips
- 1/2 medium red onion sliced
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1 large avocado sliced for topping
- 1/4 cup sour cream
- 1/4 cup fresh cilantro chopped
Instructions
- Mix spices in a bowl and toss chicken with half the mixture.
- Heat oil in a skillet and sear chicken for 5-6 minutes. Remove and set aside.
- Sauté peppers and onions with remaining oil and spices for 4-5 minutes.
- Cook cauliflower rice in a pan or microwave until tender.
- Layer cauliflower rice in bowls and top with chicken and vegetables.
- Finish with avocado, sour cream, cilantro, and fresh lime.
Notes
For extra heat, add sliced jalapeños. If you don't have cauliflower rice, serving this over a bed of shredded romaine lettuce also works perfectly.
Nutrition
Calories: 380kcalCarbohydrates: 10gProtein: 32gFat: 22gFiber: 4g
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