Keto Chicken Fajita Recip
A sizzling, one-pan keto meal featuring tender spiced chicken and vibrant bell peppers. Zero tortillas, maximum flavor.
Ingredients
- 1.5 lbs chicken breast sliced into thin strips
- 3 cups bell peppers mixed colors, sliced
- 1/2 medium red onion sliced thin
- 2 tbsp avocado oil
- 1 tbsp lime juice
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/4 cup fresh cilantro chopped
Instructions
- Toss chicken with 1 tbsp oil, lime juice, and spices. Marinate for 10 minutes.
- Heat remaining oil in a cast iron skillet over high heat.
- Sear chicken for 5-6 minutes total until golden and removed.
- Sauté peppers and onions in the same skillet for 3-4 minutes until charred.
- Return chicken to the pan and toss to combine.
- Garnish with cilantro and serve immediately.
Notes
For an extra kick, add sliced jalapeños. Serve with full-fat sour cream and guacamole to hit your fat macros.
Nutrition
Calories: 295kcalCarbohydrates: 7gProtein: 34gFat: 14gFiber: 2g
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