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Keto Cinnamon Cake Recipe

Keto Cinnamon Cake

Keto-Recipes
A moist, buttery cinnamon swirl cake made with almond flour. Perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 240 kcal

Equipment

Ingredients
  

  • 2 1/2 cups almond flour blanched
  • 1/2 cup erythritol granular
  • 1/2 cup butter softened grass-fed
  • 1/4 cup sour cream full fat
  • 3 large eggs
  • 2 tsp baking powder
  • 1 tbsp cinnamon ground
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt
  • 2 tbsp erythritol for swirl
  • 1 tsp cinnamon for swirl
  • 1/4 cup almond milk unsweetened

Instructions
 

  • Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
  • Cream butter and erythritol. Beat in eggs, sour cream, vanilla, and almond milk.
  • Whisk almond flour, baking powder, cinnamon, and salt in a separate bowl.
  • Fold dry ingredients into wet. Mix extra cinnamon and erythritol for the swirl.
  • Layer half the batter, add the swirl mix, then top with remaining batter and swirl with a knife.
  • Bake for 40-45 minutes. Cool completely on a wire rack before slicing.

Notes

Cooling is crucial for the structure of almond flour cakes. Best served slightly warm with a dab of butter.

Nutrition

Calories: 240kcalCarbohydrates: 7gProtein: 6gFat: 21gSodium: 180mgFiber: 3gSugar: 1g
Keyword almond flour cinnamon cake, Keto Cinnamon Cake Recipe, ow carb coffee cake
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