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Ultimate Lemon Blueberry Keto Quick Bread

Lemon Blueberry Keto Bread

Keto-Recipes
A moist, zesty almond flour loaf bursting with fresh blueberries. Only 4g net carbs per slice.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Breakfast, Dessert
Cuisine American
Servings 10 slices
Calories 220 kcal

Equipment

Ingredients
  

  • 2 1/2 cups almond flour blanched
  • 1/2 cup erythritol granulated
  • 1 cup blueberries fresh or frozen
  • 3 large eggs room temperature
  • 1/4 cup butter melted
  • 1/4 cup sour cream full-fat
  • 2 tbsp lemon zest
  • 2 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 1/2 tsp baking powder
  • 1/4 tsp sea salt
  • 1 tsp almond flour for berries

Instructions
 

  • Preheat oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper.
  • Whisk together almond flour, erythritol, baking powder, and salt.
  • In another bowl, whisk eggs, butter, sour cream, lemon juice, zest, and vanilla.
  • Combine wet and dry ingredients. Gently fold in the blueberries.
  • Pour batter into the loaf pan and smooth the top.
  • Bake for 45-55 minutes. Cool completely on a wire rack before slicing.

Notes

Wait until fully cooled to avoid a crumbly texture. Tastes amazing with a dollop of keto whipped cream.

Nutrition

Calories: 220kcalCarbohydrates: 7gProtein: 7gFat: 18gSodium: 180mgFiber: 3gSugar: 2g
Keyword keto blueberry loaf, Lemon Blueberry Keto Bread Recipe, low carb lemon bread
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