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Zero Carb Yogurt Bread Recipe

Zero Carb Yogurt Bread

Keto-Recipes
A revolutionary grain-free bread with a fluffy texture and zero net carbs. Perfect for sandwiches and toasting.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 10 slices
Calories 65 kcal

Equipment

Ingredients
  

  • 1 cup egg white powder unflavored
  • 1 cup water room temperature
  • 1/2 cup Greek yogurt plain full-fat
  • 1 tsp cream of tartar
  • 1/4 tsp sea salt
  • 1 tbsp Allulose optional
  • 1/2 tsp garlic powder optional

Instructions
 

  • Preheat oven to 325°F (160°C). Line a loaf pan with parchment paper.
  • Whisk egg white powder, water, cream of tartar, and salt on high for 5-8 minutes until stiff peaks form.
  • Add the room-temperature Greek yogurt to the stiff foam.
  • Gently fold the yogurt into the foam using a spatula. Do not stir.
  • Transfer batter to the loaf pan and smooth the top.
  • Bake for 30 minutes. Let cool completely on a wire rack before slicing.

Notes

Cooling the bread in the cracked oven prevents it from shrinking too fast. Essential for the Zero Carb Yogurt Bread Recipe.

Nutrition

Calories: 65kcalCarbohydrates: 1gProtein: 12gFat: 1gSodium: 180mg
Keyword egg white powder bread, keto bread no flour, zero carb bread, Zero Carb Yogurt Bread Recipe
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